Recipe: Waffles with Blueberry Honey Yogurt

This is my new favorite recipe for a sweet breakfast.

2 Wholewheat waffles
1 Tbsp. butter (1/2 Tbsp for each waffle)
1/2 cup blueberries (heated until it liquefies)
1 Tbsp. honey (stirred into warm blueberries)
1/4 cup Stonyfield plain yogurt (stirred into blueberry/honey mixture)

The butter is yummy, but if left out of the recipe, can save 100 calories!