Fondue for Two

We celebrated Tom's birthday yesterday evening by enjoying some fondue, cold beers, and homemade dark chocolate cake. Since cooking doesn't come easily to me and I had been fretting over what to make for Tom's bday dinner, I was extremely relieved to have a simple meal. Tom whipped up four sauces for dipping: horseradish, tomato with a hint of tabasco (surprisingly delicious), egg, and garlic. ALL very good. I did, however, make him an AWESOME dark chocolate cake with butter creme icing. Baking, on the other hand, comes every easily to me.

I highly recommend this recipe for dark chocolate cake - not very sweet and extremely moist. I'll be making it again and again and again.